The oil your grandmother trusted, made for the way you live now.
Cold-pressed and wood-pressed in small batches — the slow, traditional way. Unrefined, full of aroma, and rooted in the kitchens of generations before us.
Six honest oils, pressed with patience
From the kachi ghani mustard of the north to coastal coconut — each one cold or wood pressed, bottled fresh, never sitting on a shelf.
Cold Pressed Jodhpuri Yellow Mustard Oil
Premium Rajasthani-sourced yellow mustard, rich and refined. Slow cold pressed for a de...
Cold Pressed Mustard Oil
Pungent, golden and full of aroma — pressed slowly in a traditional kachi ghani so none...
Cold Pressed Yellow Mustard Oil
Milder, lighter mustard — a smooth flavour for gentler cooking. Cold pressed in small b...
Wood Pressed Edible Coconut Oil
Fragrant coconut oil for cooking, baking and wellness rituals. Wood pressed and unrefined.
Wood Pressed Peanut Oil
Nutty, with a high smoke point — perfect for deep frying and daily use. Crushed in a tr...
Wood Pressed Sesame Oil
Traditional til oil — earthy, aromatic and deeply nourishing. Wood pressed at low tempe...
The slow journey of every drop
We don't rush oil. Heat destroys the good stuff — so we let stone and wood do the work, the way it's always been done.
Seed
Hand-picked oilseeds sourced directly from partner farms — no middlemen, fair prices.
Harvest
Cleaned, sun-dried and sorted by hand to keep only the plump, healthy seeds.
Pressing
Crushed slowly in wooden ghani & cold press — low temperature, full nutrition retained.
Bottling
Filtered through cloth, never refined, bottled fresh in glass and sent to your kitchen.
Yes, it's oil. No, it's not the enemy.
Used in the right quantity, traditional pressed oils support the body instead of working against it.
Heart-friendly fats
Naturally balanced fatty acids that help support healthy LDL & triglyceride levels.
Nutrients intact
No heat refining means antioxidants, vitamin E and natural aroma stay where they belong.
Pure & unblended
One seed, one oil. No palm oil, no dalda, no chemical solvents — ever.
What families are saying
The mustard oil smells exactly like the one my mother used. My sabzis finally taste like home again.
Switched our whole kitchen to Livantra. Three months in, my husband's lipid profile has visibly improved.
You can tell it's real. The wood-pressed peanut oil has a nutty aroma you just don't get from refined stuff.